Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.
By: Feinstein, Andrew Hale.
Contributor(s): Stefanelli, John M.
Material type:
BookPublisher: Hoboken, N.J. : Wiley, c2010Edition: 2nd ed.Description: vi, 250 p. ; 23 cm.ISBN: 9780470292167.Subject(s): Hospitality industry -- Purchasing
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Open Shelf Books
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Nilai University Library | 647.950687 FEI 2010 (Browse shelf) | Available | 1000022733 | ||
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Open Shelf Books
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Nilai University Library | 647.950687 FEI (Browse shelf) | Available | 19509 | ||
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Open Shelf Books
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Nilai University Library | 647.950687 FEI (Browse shelf) | Available | 21536 | ||
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Open Shelf Books
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Nilai University Library | 647.950687 FEI (Browse shelf) | Available | 19508 |
Total holds: 0
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