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Results of search for 'au:"Mill, Robert Christie."'

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	1.	The tourism system :an introductory text by Mill,Robert Christie. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Prentice Hall Availability: Items available for loan: Nilai University Library [Call number: 338.4791 MIL] (1). Place hold Add to cart (remove)
	2.	Tourism:the international business / Robert Christie Mill by Mill, Robert Christie. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Prentice Hall Availability: Items available for loan: Nilai University Library [Call number: 338.4791 MIL] (1). Place hold Add to cart (remove)
	3.	Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed by Mill, Robert Christie. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, NJ : Prentice Hall, c2001. Upper Saddle River, NJ : Prentice Hall, c2001. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)
	4.	Resorts : management and operation / Robert Christie Mill. by Mill, Robert Christie. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., C2001. Availability: Items available for loan: Nilai University Library [Call number: 647.94068 MIL] (1). Place hold Add to cart (remove)
	5.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIL ] (1). Place hold Add to cart (remove)
	6.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIL ] (1). Place hold Add to cart (remove)
	7.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIL ] (1). Place hold Add to cart (remove)
	8.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIL ] (1). Place hold Add to cart (remove)
	9.	Restaurant management : customers, operations, and employees / Robert Christie Mill. by Mill, Robert Christie. Edition: 3rd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library (1). Place hold Add to cart (remove)