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Restaurant management : customers, operations, and employees / Robert Christie Mill.

By: Mill, Robert Christie.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Description: xx, 443 p. : ill. ; 24 cm.ISBN: 9780131136908.Subject(s): Restaurant managementDDC classification: 647.95068 MIL
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
647.95068 MIL (Browse shelf) Available 18193
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