Mill, Robert Christie.
Restaurant management : customers, operations, and employees / Robert Christie Mill. - Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. - xx, 443 p. : ill. ; 24 cm.
9780131136908
Restaurant management.
647.95068 MIL
Restaurant management : customers, operations, and employees / Robert Christie Mill. - Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. - xx, 443 p. : ill. ; 24 cm.
9780131136908
Restaurant management.
647.95068 MIL