NILAI U LIBRARY

Your cart is empty.
Normal view MARC view ISBD view

Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed

By: Mill, Robert Christie.
Material type: materialTypeLabelBookPublisher: Upper Saddle River, NJ : Prentice Hall, c2001. Upper Saddle River, NJ : Prentice Hall, c2001. Edition: 2nd ed.Description: xii, 436 p. : ill. ; 25 cm.ISBN: 0130273643.Subject(s): Restaurant management
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
Available 10762
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.