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Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed (Record no. 19314)

000 -LEADER
fixed length control field 00590nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130273643
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mill, Robert Christie.
245 ## - TITLE STATEMENT
Title Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Upper Saddle River, NJ : Prentice Hall, c2001.
Place of publication, distribution, etc Upper Saddle River, NJ : Prentice Hall, c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 436 p. : ill. ; 25 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Restaurant management.
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Barcode Date last seen Date checked out Price effective from Koha item type
          Nilai University Library Nilai University Library 2012-09-11 4 1 10762 2019-12-19 2019-11-29 2012-09-11 Open Shelf Books