Mill, Robert Christie.
Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed - 2nd ed. - Upper Saddle River, NJ : Prentice Hall, c2001. Upper Saddle River, NJ : Prentice Hall, c2001. - xii, 436 p. : ill. ; 25 cm.
0130273643
Restaurant management.
Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed - 2nd ed. - Upper Saddle River, NJ : Prentice Hall, c2001. Upper Saddle River, NJ : Prentice Hall, c2001. - xii, 436 p. : ill. ; 25 cm.
0130273643
Restaurant management.