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1. The HACCP food safety manual / Joan K. Loken.

by Loken, Joan K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1995. New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).

2. The HACCP food safety manual / Joan K. Loken.

by Loken, Joan K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).

3. The HACCP food safety manual / Joan K. Loken.

by Loken, Joan K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c1995. Availability: Items available for loan: Nilai University Library [Call number: 664.00289 LOK] (1).