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The HACCP food safety manual / Joan K. Loken.

By: Loken, Joan K.
Material type: materialTypeLabelBookPublisher: New York : Wiley, c1995. Description: xxviii, 318 p. : ill. ; 28 cm.ISBN: 9780471056850 (pbk), 0471056855 (pbk.).Subject(s): Food handling --Handbooks, manuals, etc. , Food service -- Sanitation -- Handbooks, manuals, etcDDC classification: 664.00289 LOK
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
664.00289 LOK (Browse shelf) Available 16186
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