| 000 -LEADER |
|---|
| fixed length control field |
00620nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780471056850 (pbk), 0471056855 (pbk.) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.00289 LOK |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Loken, Joan K. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The HACCP food safety manual / Joan K. Loken. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : Wiley, c1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 318 p. : ill. ; 28 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food handling --Handbooks, manuals, etc. , Food service -- Sanitation -- Handbooks, manuals, etc. |