Loken, Joan K.

The HACCP food safety manual / Joan K. Loken. - New York : Wiley, c1995. - xxviii, 318 p. : ill. ; 28 cm.

9780471056850 (pbk), 0471056855 (pbk.)


Food handling --Handbooks, manuals, etc. , Food service -- Sanitation -- Handbooks, manuals, etc.

664.00289 LOK