NILAI U LIBRARY

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1.
Staffing your foodservice operation / Karen Eich Drummond.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1991. Availability: Items available for loan: Nilai University Library [Call number: 674.950683 DRU] (1).

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2.
Nutrition for the foodservice professional / Karen Eich Drummond.- 2nd ed.

by Drummond, Karen Eich.

Edition: 2EMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, c1994. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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3.
Improving employee performance in the foodservice industry

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Van Nostrand Reinhold Availability: Items available for loan: Nilai University Library [Call number: 647.950683 DRU] (1).

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4.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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5.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 5th ed.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : J. Wiley, c2004. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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6.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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7.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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8.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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9.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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10.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa MBrefere-6th ed.

by Drummond, Karen Eich.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J: Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU] (1).

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11.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons Inc., c2014Availability: Items available for loan: Nilai University Library [Call number: 613.2 DRU 2014] (1).

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