Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013.Description: xii, 648 p. : ill. ; 29 cmISBN: - 9780123918826
- 612.3 MAR 2013
- QP141 .M2565 2013
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Open Shelf Books
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Nilai University Library General stacks | 612.3 MAR 2013 (Browse shelf(Opens below)) | Available | 1000022877 |
Includes bibliographical references and index.
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