Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Contributor(s): Material type: TextPublication details: Hoboken, NJ : John Wiley & Sons Inc., c2014Edition: 8th edDescription: xix, 454 p. : col. ill. ; 29 cmISBN:
  • 9781118429730
Subject(s): DDC classification:
  • 613.2  DRU 2014
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library 613.2 DRU 2014 (Browse shelf) Available 1000022570

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