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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 8th ed. - Hoboken, NJ : John Wiley & Sons Inc., c2014 - xix, 454 p. : col. ill. ; 29 cm.

ISBN: 9781118429730

Subjects--Topical Terms:
Nutrition.
Food service.

Dewey Class. No.: 613.2 / DRU 2014

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