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1.
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Modern restaurant service
by Fuller John. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Stanley Thornes (Publishers) Availability: Items available for loan: Nilai University Library [Call number: 647.95068 FUL] (1).
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2.
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Restaurant management : customers, operations, and employees / Robert Christie Mill.-2nd ed
by Mill, Robert Christie. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Prentice Hall, c2001. Upper Saddle River, NJ : Prentice Hall, c2001. Availability: Items available for loan: Nilai University Library (1).
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3.
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Hospitality management : an introduction / Tim Knowles .
by Knowles , Tim. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, Essex : Longman, 1998. Harlow, Essex : Longman, 1998. Availability: Items available for loan: Nilai University Library (1).
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4.
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Hospitality management : an introduction / Tim Knowles .
by Knowles , Tim. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, Essex : Longman, 1998. Harlow, Essex : Longman, 1998. Availability: Items available for loan: Nilai University Library (1).
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5.
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The restaurant : from concept to operation / John R. Walker.
by Walker, John R. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, 2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 WAL] (1).
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6.
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The restaurant : from concept to operation / John R. Walker.
by Walker, John R. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, 2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 WAL] (1).
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7.
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The restaurant : from concept to operation / John R. Walker.
by Walker, John R. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, 2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 WAL] (1).
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8.
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The restaurant : from concept to operation / John R. Walker.
by Walker, John R. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, 2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 WAL] (1).
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9.
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The restaurant : from concept to operation / John R. Walker.- 5th ed.
by Walker, John R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 WAL] (1).
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10.
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The restaurant : from concept to operation / John R. Walker.- 5th ed.
by Walker, John R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 WAL] (1).
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11.
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The restaurant : from concept to operation / John R. Walker.- 5th ed.
by Walker, John R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2008 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 WAL] (1).
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12.
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Setting the table : the transforming power of hospitality in business / Danny Meyer
by Meyer, Danny. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : HarperCollinsPublishers, c2006. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MEY] (1).
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13.
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Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIT] (1).
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14.
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Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIT] (1).
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15.
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Restaurant service : beyond the basics / Carol ALitrides, Bruce HAxler
by Litrides, Carol A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, 1994. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 LIT] (1).
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16.
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIL ] (1).
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17.
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIL ] (1).
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18.
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIL ] (1).
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19.
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 MIL ] (1).
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20.
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Restaurant management : customers, operations, and employees / Robert Christie Mill.
by Mill, Robert Christie. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Availability: Items available for loan: Nilai University Library (1).
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