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1. The pofessional bar attendant / Jeffery Puckeridge, Peter Howard .- 3rd ed

by Puckeridge, Jeffrey.

Edition: 3eMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: Putney, N.S.W. : Hospitality Books, 1999 Availability: Items available for loan: Nilai University Library [Call number: 641.874 PUC] (1).

2. The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.

by Hollinger, Jeff.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Francisco : Chronicle Books, c2006. Availability: Items available for loan: Nilai University Library [Call number: 641.874 HOL] (1).

3. The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

4. The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

5. The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

6. The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.

by Schmid, Albert W. A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

7. The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid.

by Schmid, Albert WA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

8. The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid

by Schmid, Albert WA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).

9. Bar tending for dummies / by Ray Foley - 3rded

by Foley,Ray.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:Wiley,c2006 Availability: Items available for loan: Nilai University Library [Call number: 641874FOL] (1).

10. The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed.

by Katsigris,Costas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:JohnWiley&Sons,C2007 Availability: Items available for loan: Nilai University Library [Call number: 641874KAT] (1).

11. The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed.

by Katsigris,Costas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:JohnWiley&Sons,c2007 Availability: Items available for loan: Nilai University Library [Call number: 641874KAT] (1).

12. The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed.

by Katsigris,Costas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:JohnWiley&Sons,c2007 Availability: Items available for loan: Nilai University Library [Call number: 641874KAT] (1).

13. The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed.

by Katsigris,Costas.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:JohnWiley&Sons,c2007 Availability: Items available for loan: Nilai University Library [Call number: 641874KAT] (1).

14. Bartendingfordummies/byRayFoley-3rded

by Foley,Ray.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:Wiley,c2006 Availability: Items available for loan: Nilai University Library [Call number: 641874FOL] (1).

15. The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid

by Schmid,AlbertWA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004 Availability: Items available for loan: Nilai University Library [Call number: 641874SCH] (1).

16. Bar tending for dummies / by Ray Foley - 3rded

by Foley,Ray.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:Wiley,c2006 Availability: No items available

17. Bartendingfordummies/byRayFoley-3rded

by Foley,Ray.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken,NJ:Wiley,c2006 Availability: No items available

18. The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid

by Schmid,AlbertWA.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004 Availability: No items available

19. The bar & beverage book / Costas Katsigris, Chris Thomas.

by Katsigris, Costas | Thomas, Chris, 1956-.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Other title: Bar and beverage book.Availability: Items available for loan: Nilai University Library [Call number: 641.874 KAT 2012] (1).