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1.
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The pofessional bar attendant / Jeffery Puckeridge, Peter Howard .- 3rd ed
by Puckeridge, Jeffrey. Edition: 3eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Putney, N.S.W. : Hospitality Books, 1999 Availability: Items available for loan: Nilai University Library [Call number: 641.874 PUC] (1).
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2.
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The art of the bar : cocktails inspired by the classics / by the bartenders of Absinthe Brasserie & Bar, Jeff Hollinger & Rob Schwartz ; foreword by Georgeanne Brennan ; photographs by Frankie Frankeny.
by Hollinger, Jeff. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Chronicle Books, c2006. Availability: Items available for loan: Nilai University Library [Call number: 641.874 HOL] (1).
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3.
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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.
by Schmid, Albert W. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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4.
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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.
by Schmid, Albert W. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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5.
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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.
by Schmid, Albert W. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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6.
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The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid. - 2nd ed.
by Schmid, Albert W. A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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7.
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The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid.
by Schmid, Albert WA. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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8.
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The hospitality manager?s guide to wines, beers, and spirits / Albert WASchmid
by Schmid, Albert WA. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J: Pearson/Prentice Hall, C2004. Availability: Items available for loan: Nilai University Library [Call number: 641.874 SCH] (1).
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9.
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Bar tending for dummies / by Ray Foley - 3rded
by Foley,Ray. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:Wiley,c2006 Availability: Items available for loan: Nilai University Library [Call number: 641874FOL] (1).
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10.
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The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed.
by Katsigris,Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:JohnWiley&Sons,C2007 Availability: Items available for loan: Nilai University Library [Call number: 641874KAT] (1).
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11.
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The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed.
by Katsigris,Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:JohnWiley&Sons,c2007 Availability: Items available for loan: Nilai University Library [Call number: 641874KAT] (1).
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12.
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The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed.
by Katsigris,Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:JohnWiley&Sons,c2007 Availability: Items available for loan: Nilai University Library [Call number: 641874KAT] (1).
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13.
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The bar & beverage book / Costas Katsigris, Chris Thomas. -4th ed.
by Katsigris,Costas. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:JohnWiley&Sons,c2007 Availability: Items available for loan: Nilai University Library [Call number: 641874KAT] (1).
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14.
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Bartendingfordummies/byRayFoley-3rded
by Foley,Ray. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:Wiley,c2006 Availability: Items available for loan: Nilai University Library [Call number: 641874FOL] (1).
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15.
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The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid
by Schmid,AlbertWA. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004 Availability: Items available for loan: Nilai University Library [Call number: 641874SCH] (1).
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16.
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Bar tending for dummies / by Ray Foley - 3rded
by Foley,Ray. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:Wiley,c2006 Availability: No items available
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17.
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Bartendingfordummies/byRayFoley-3rded
by Foley,Ray. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken,NJ:Wiley,c2006 Availability: No items available
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18.
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The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid
by Schmid,AlbertWA. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004 Availability: No items available
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19.
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The bar & beverage book / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris, 1956-. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Other title: Bar and beverage book.Availability: Items available for loan: Nilai University Library [Call number: 641.874 KAT 2012] (1).
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