The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid
By: Schmid,AlbertWA.
Material type:
BookPublisher: UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004 Description: x,294p:ill,maps;25cm.ISBN: 9.78013091750801E22.Subject(s): Bartending FoodservicemanagementDDC classification: 641874SCH
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 641874SCH (Browse shelf) | Available | 15143 |
Total holds: 0
There are no comments for this item.