NILAI U LIBRARY catalog

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Schmid,AlbertWA

The hospitality manager guide to wines, beers,and spirits / Albert WA Schmid - UpperSaddleRiver,NJ:Pearson/PrenticeHall,c2004 - x,294p:ill,maps;25cm

ISBN: 9.78013091750801E22

Subjects--Topical Terms:
Bartending Foodservicemanagement

Dewey Class. No.: 641874SCH

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