|
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41.
|
Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, c1997 New York : John Wiley, c1997 Availability: Items available for loan: Nilai University Library (1).
|
|
|
42.
|
Practical cookery / Victor Ceserani , Ronald Kinto.
by Ceserani, Victor. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, c1995 London : Hodder & Stoughton, c1995 Availability: Items available for loan: Nilai University Library (1).
|
|
|
43.
|
Practical cookery / Victor Ceserani , Ronald Kinto.
by Ceserani, Victor. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, c1995 London : Hodder & Stoughton, c1995 Availability: Items available for loan: Nilai University Library (1).
|
|
|
44.
|
Vegetables, eggs and farinaceous Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998. Availability: Items available for loan: Nilai University Library (1).
|
|
|
45.
|
Mise en place and food preparation Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Adelaide] : Regency Institute Of TAFE, 1998. [Adelaide] : Regency Institute Of TAFE, 1998. Availability: Items available for loan: Nilai University Library (1).
|
|
|
46.
|
Poultry and game Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Adelaide] : Regency Institute of TAFE, 1998. [Adelaide] : Regency Institute of TAFE, 1998. Availability: Items available for loan: Nilai University Library (1).
|
|
|
47.
|
Stocks, soups and sauces Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Adelaide] : Regency Institute of TAFE, 1998. [Adelaide] : Regency Institute of TAFE, 1998. Availability: Items available for loan: Nilai University Library (1).
|
|
|
48.
|
Fish and shellfish Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Adelaide] : Regency Institute of TAFE, 1998. Availability: Items available for loan: Nilai University Library [Call number: 641.692 FIS] (1).
|
|
|
49.
|
Step by step : italian cooking / Maxine Clark
by Clark, Maxine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Greenwich , 1999 London : Greenwich , 1999 Availability: Items available for loan: Nilai University Library (1).
|
|
|
50.
|
Exotic desserts from the french caribbean : confections Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cologne : Konemann, 1999 Cologne : Konemann, 1999 Availability: Items available for loan: Nilai University Library (1).
|
|
|
51.
|
The book of caribbean cooking / Lesley Mackley ; photography by Paterick McLeavey
by Mackley, Lesley. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Salamander Books, 2000 London : Salamander Books, 2000 Availability: Items available for loan: Nilai University Library (1).
|
|
|
52.
|
The concise Larousse Gastronomique : the world greatest cookery encyclopedia Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hamlyn , 1999 London : Hamlyn , 1999 Availability: Items available for loan: Nilai University Library (1).
|
|
|
53.
|
Le Cordon Bleu : techniques and recipes vegetables & salads / Jeni Wright , Eric Treuille
by Wright, Jeni. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cassell, 1998 London : Cassell, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.65 WRI] (1).
|
|
|
54.
|
Le Cordon Bleu : techniques and recipes fish & shellfish / Jeni Wright , Eric Treuille
by Wright, Jeni. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cassell, 1998 London : Cassell, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.692 WRI] (1).
|
|
|
55.
|
Le Cordon Bleu : techniques and recipes poultry, game & eggs / Jeni Wright , Eric Treuille
by Wright, Jeni. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cassell, 1998 London : Cassell, 1998 Availability: Items available for loan: Nilai University Library (1).
|
|
|
56.
|
Culinary artistry / Andrew Dornenburg and Karen Page
by Dornenburg, Andrew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1996 New York : Wiley, c1996 Availability: Items available for loan: Nilai University Library [Call number: 641.5973 DOR] (1).
|
|
|
57.
|
Food preparation for the professional, / David A. Mizer? et al. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2000 New York : Wiley, c2000 Availability: Items available for loan: Nilai University Library (1).
|
|
|
58.
|
Foie gras : a passion / Michael A. Ginor
by Ginor, Michael A. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c1999 New York : Wiley, c1999 Availability: Items available for loan: Nilai University Library (1).
|
|
|
59.
|
How to cook everything. Easy weekend cooking / Mark Bittman ; illustrations by Alan Witschonke
by Bittman, Mark. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Wiley Publishing, c2003. Availability: Items available for loan: Nilai University Library [Call number: 642.4 BIT] (1).
|
|
|
60.
|
Mise en place and food preparation Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 MIS] (1).
|
