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Le Cordon Bleu : techniques and recipes fish & shellfish / Jeni Wright , Eric Treuille

By: Wright, Jeni.
Material type: materialTypeLabelBookPublisher: London : Cassell, 1998 London : Cassell, 1998 ISBN: 0304351210.Subject(s): Cookery (fish) cookery (shellfish)
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
641.692 WRI (Browse shelf) Available 9087
Total holds: 0

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