Le Cordon Bleu : techniques and recipes vegetables & salads / Jeni Wright , Eric Treuille
By: Wright, Jeni.
Material type:
BookPublisher: London : Cassell, 1998 London : Cassell, 1998 ISBN: 0304351237.Subject(s): Cookery -- Vegetables
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
|
Nilai University Library | 641.65 WRI (Browse shelf) | Available | 9086 |
Total holds: 0
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