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101.
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Cooking with Bon appetit Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: California : The Knapp Press, 1982 Availability: Items available for loan: Nilai University Library [Call number: 641.812 COO] (1).
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102.
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Chicken soup for the soul cookbooks:101 stories with recipes from the heart / (compiled by) Jack Canfield, Mark Victor Hansen and Diana Von Welanetz Wentworth Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Florida, Deerfield Beach, Health Communication, Inc., 1995 Availability: Items available for loan: Nilai University Library [Call number: 158.12 CHI] (1).
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103.
|
Cooking across America:Bernard Clayton's cooking across America :with more than 100 of North America's best cooks and 250 of their favorite recipes Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Simon & Schuster, 1993 Availability: Items available for loan: Nilai University Library [Call number: 641.5092 CLA] (1).
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104.
|
Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed
by Gisslen, Wayne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J: John Wiley, c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.57 GIS] (1).
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105.
|
A meal to die for : a culinary novel of crime / Joseph R. Gannascoli ; with Allen C. Kupfer.
by Gannascoli, Joseph R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Forge, 2006. Availability: Items available for loan: Nilai University Library [Call number: 813.6 GAN] (1).
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106.
|
Garlic lovers? greatest hits, 1979-1998 : 20 years of prize-winning recipes. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Berkeley, Calif. : Celestial Arts, C1998. Availability: Items available for loan: Nilai University Library [Call number: 641.6526 GAR] (1).
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107.
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Cook it light pasta, rice and beans / Jeanne Jones
by Jones, Jeanne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York:Macmillan Publishing Company, 1994 Availability: Items available for loan: Nilai University Library [Call number: 641.822 JON] (1).
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108.
|
Martha Stewart's Quick cook / Martha Stewart
by Stewart, Martha. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : C.N. Potter : Distributed by Crown Publishers, c1983. Availability: Items available for loan: Nilai University Library [Call number: 641.555 STE] (1).
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109.
|
Vegetarian times vegetarian entertaining / Jay Solomon
by Solomon, Jay. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Macmillan, c1996. Availability: Items available for loan: Nilai University Library [Call number: 641.5636 SOL] (1).
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110.
|
The vegetarian table:Mexico / Victoria Wise
by Wise, Victoria. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : Chronicle Books, c1995. Availability: Items available for loan: Nilai University Library [Call number: 641.5636 WIS] (1).
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111.
|
From pantry to table : creative cooking from the well-stocked kitchen / Marlena Spieler
by Spieler, Marlena. Material type: Book; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Nilai University Library [Call number: 641.5973 SPI] (1).
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112.
|
The art of low calorie cooking / Sally Schneider
by Schneider, Sally. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Stewart, Tabori & Chang, 1990 Availability: Items available for loan: Nilai University Library [Call number: 641.5635 SCH] (1).
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113.
|
The frugal gourmet cooks three ancient cuisines : China, Greece and Rome / Jeff Smith
by Smith, Jeff. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : William Morrow, 1989 Availability: Items available for loan: Nilai University Library [Call number: 641.59 SMI] (1).
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114.
|
Poultry (Cooking with Bon appetit) Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Los Angeles : Knapp Press, C1984. Availability: Items available for loan: Nilai University Library [Call number: 641.665 POU] (1).
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115.
|
The best American recipes 2002-2003 / Fran McCullough, series editor, with Molly Stevens ; with a foreword by Anthony Bourdain. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston, MA : Houghton Mifflin Company, 2002. Availability: Items available for loan: Nilai University Library [Call number: 641.5973 BES] (1).
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116.
|
Fish & shellfish / Charlotte Walker
by Walker, Charlotte. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: California : Hp Books, 1993 Availability: Items available for loan: Nilai University Library [Call number: 641.692 WAL] (1).
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117.
|
The best of cooking in color : 400 recipies for all occasions / edited by Norma MacMillan Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Bedford Press, 1976 Availability: Items available for loan: Nilai University Library [Call number: 641.8 BES] (1).
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118.
|
The book of pasta : the complete guide to choosing, using and cooking pasta with over 150 truly fabulous recipes / Jeni Wright
by Wright, Jeni. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Lorenz Books,c2005 Availability: Items available for loan: Nilai University Library [Call number: 641.822 WRI] (1).
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119.
|
Culinary fundamentals / American Culinary Federation ; compiled by the Culinary Institute of America. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2006. Availability: Items available for loan: Nilai University Library [Call number: 641.5 CUL] (1).
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120.
|
Healthy cooking for people who don't have time to cook / Jeanne Jones
by Jones, Jeanne. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Emmaus, Pa. : Rodale Press, c1997. Availability: Items available for loan: Nilai University Library [Call number: 641.563 JON] (1).
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