Cooking across America:Bernard Clayton's cooking across America :with more than 100 of North America's best cooks and 250 of their favorite recipes
Material type:
BookPublisher: New York : Simon & Schuster, 1993 Description: 590 p. : ill. ; 25 cm.ISBN: 0671672908.Subject(s): Cookery-handbooks, manuals, etcDDC classification: 641.5092 CLA
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 641.5092 CLA (Browse shelf) | Available | 13694 |
Total holds: 0
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