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81.
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Tapas Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Parragon, 2004 Availability: Items available for loan: Nilai University Library [Call number: 641.812 TAP] (1).
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82.
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Chocolate / Christine France
by France, Christine. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Lorenz Books, 2005 Availability: Items available for loan: Nilai University Library [Call number: 641.6374 FRA] (1).
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83.
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French : the secrets of classic cooking made easy / Carole Clements, Elizabeth Wolf-Cohen
by Clements, Carole. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 2007. Availability: Items available for loan: Nilai University Library [Call number: 641.5944 CLE] (1).
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84.
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The professional chef / the Culinary Institute of America. - 7th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 641.57 PRO] (1).
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85.
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The food of Northern Spain : recipes from the gastronomic heartland of Spain / Jenny Chandler ; illustrated by Jean Cazals.
by Chandler, Jenny. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Pavilion, 2005. Availability: Items available for loan: Nilai University Library [Call number: 641.5946 CHA] (1).
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86.
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The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Herbst, Sharon Tyler.Hauppage, N.Y. : Barron?s Educational Series, Inc., c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.03 HER] (1).
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87.
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The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.
by Herbst, Sharon Tyler. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Herbst, Sharon Tyler.Hauppage, N.Y. : Barron?s Educational Series, Inc., c2007. Availability: Items available for loan: Nilai University Library [Call number: 641.03 HER] (1).
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88.
|
Simple Japanese : with east/west flavours / Silla Bjerrum, photography by Lars Ranek
by Bjerrum, Silla. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Quadrille, 2006. Availability: Items available for loan: (2), Nilai University Library (1).
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89.
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Nutrition for the culinary arts / Nancy Berkoff.
by Berkoff, Nancy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2004. Availability: Items available for loan: Nilai University Library [Call number: 613.2 BER] (1).
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90.
|
500 potato recipes: irresistible recipes for every occasion including appetizers, snacks, salads, main courses and accompaniments / contributing editor Elizabeth Woodland Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hermes House, 2009 Availability: Items available for loan: Nilai University Library [Call number: 641.6521 FIV] (1).
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91.
|
The professional chef / the Culinary Institute of America. - 7th ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002. Availability: Items available for loan: Nilai University Library [Call number: 641.57 PRO] (1).
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92.
|
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth/Thompson Learning, c2000. Availability: Items available for loan: Nilai University Library [Call number: 641.59 KIT] (3).
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93.
|
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Belmont, CA : Wadsworth/Thompson Learning, c2000. Availability: Items available for loan: Nilai University Library [Call number: 641.59 KIT] (1).
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94.
|
Spices of life : simple and delicious recipes for great health / Nina Simonds ; photographs by Tina Rupp.
by Simonds, Nina. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Alfred A. Knopf, 2005. Availability: Items available for loan: Nilai University Library [Call number: 641.6383 SIM] (1).
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95.
|
Gordon Ramsay cooking for friends / food, Mark Sargeant ; text, Emily Quah ; photographer, Ditte Isager.
by Ramsay, Gordon. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : HarperCollinsPublishers, 2008. Availability: Items available for loan: Nilai University Library [Call number: 641.5941 SAR] (1).
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96.
|
Floyd's China / Keith Floyd.
by Floyd, Keith. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Collins, 2005 Availability: Items available for loan: Nilai University Library [Call number: 641.5951 FLO] (1).
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97.
|
Geoffrey Zakarian's town/country : 150 recipes for life around the table / Geoffrey Zakarian with David Gibbons ; photographs by Quentin Bacon.
by Zakarian, Geoffrey. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Clarkson Potter, C2006. Availability: Items available for loan: Nilai University Library [Call number: 641.5 ZAK] (1).
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98.
|
The nourishment for life cookbook / Rachel Albert-Matesz & Don Matesz.
by Albert-Matesz, Rachel. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Seattle, WA : Nourishment For Life, c1994. Availability: Items available for loan: Nilai University Library [Call number: 641.5636 ALB] (1).
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99.
|
The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed.
by Leto, M. J. (Mario Jack). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Elsevier, 2006. Availability: Items available for loan: Nilai University Library [Call number: 641.57 LET] (1).
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100.
|
Larousse good and easy cookbook / Carol Bowen and Jill Spencer ; edited by Lee Faber.
by Bowen, Carol. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Larousse, 1983. Availability: Items available for loan: Nilai University Library [Call number: 641.5 BOW] (1).
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