|
|
21.
|
Hospitality management accounting / Michael M. Coltman , Martin G. Jagels .
by Coltman, Michael M. Edition: 7th ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, 2001 New York : John Wiley, 2001 Availability: Items available for loan: Nilai University Library (1).
|
|
|
22.
|
Instructor's manual to accompany hospitality management accounting / Michael M. Coltman , Martin G. Jagels .
by Coltman, Michael M. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, 2001 New York : John Wiley, 2001 Availability: Items available for loan: Nilai University Library (1).
|
|
|
23.
|
Hospitality management accounting / Michael M. Coltman .
by Coltman, Michael M. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1998 New York : Van Nostrand Reinhold, c1998 Availability: Items available for loan: Nilai University Library (1).
|
|
|
24.
|
Hospitality marketing management / Robert D. Reid, David C. Bojanic.- 3rd ed.
by Reid, Robert D. Edition: 3eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : J. Wiley, c2001. Availability: Items available for loan: Nilai University Library [Call number: 647.950688 REI] (1).
|
|
|
25.
|
Hospitality management accounting / Michael M. Coltman , Martin G. Jagels
by Coltman, Michael M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, c2000. Availability: Items available for loan: Nilai University Library [Call number: 657.837 COL] (1).
|
|
|
26.
|
Hospitality management accounting / Michael M. Coltman , Martin G. Jagels .
by Coltman, Michael M. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, 2001 New York : John Wiley, 2001 Availability: Items available for loan: Nilai University Library (1).
|
|
|
27.
|
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.- 2nd ed
by Miller, Jack E. Edition: 2eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, C2002. Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1).
|
|
|
28.
|
Hospitality management accounting / Michael M. Coltman , Martin G. Jagels.
by Coltman, Michael M. Edition: 7th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, 2001 New York : John Wiley, 2001 Availability: Items available for loan: Nilai University Library (1).
|
|
|
29.
|
Food preparation for the professional, / David A. Mizer? et al. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2000 New York : Wiley, c2000 Availability: Items available for loan: Nilai University Library (1).
|
|
|
30.
|
Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.- 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Continuum, 2002 Availability: Items available for loan: Nilai University Library [Call number: 647.94068 INT] (1).
|
|
|
31.
|
Mise en place and food preparation Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 MIS] (1).
|
|
|
32.
|
Mise en place / Lothar Kolze & Tod Dophin .- 2nd ed.
by Kotze, Lothar. Edition: 2eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Regency Park, S. Aust. : Regency Institute Of TAFE, 1998 Availability: Items available for loan: Nilai University Library [Call number: 641.5 KOL] (1).
|
|
|
33.
|
Food and beverage services / Dennis Lillicrap. John Cousins and Robert Smith .- 6th ed.
by Lillicrap, Dennis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton Educational, 2002. London : Hodder & Stoughton Educational, 2002. Availability: Items available for loan: Nilai University Library (1).
|
|
|
34.
|
Menu pricing & strategy / Jack E. Miller and David V. Pavesic.- 4th ed
by Miller, Jack E. Edition: 4eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, C1996 Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1).
|
|
|
35.
|
Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
by Jagels, Martin. Edition: 8eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : J. Wiley, c2004. Availability: Items available for loan: Nilai University Library [Call number: 657.837 JAG] (1).
|
|
|
36.
|
Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
by Jagels, Martin. Edition: 8eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : J. Wiley, c2004. Availability: Items available for loan: Nilai University Library [Call number: 657.837 JAG] (1).
|
|
|
37.
|
Management accounting : an Australian perspective / Kim Langfield-Smith, Helen Thorne, Ronald W. Hilton. -3rd ed.
by Langfield-Smith, Kim. Edition: 3eMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boston : Mcgraw-Hill, 2003 Availability: Items available for loan: Nilai University Library [Call number: 658.1511 LAN] (1).
|
|
|
38.
|
Food and drink service / Roy Hayter .- revised 2nd edition
by Hayter, Roy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Australia : Hospitality Training Foundation & Thomson, 2000 Availability: Items available for loan: Nilai University Library [Call number: 647.95068 HAY] (1).
|
|
|
39.
|
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.
by Strianese, Anthony J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2003. Availability: Items available for loan: Nilai University Library [Call number: 647.95068 STR] (1).
|
|
|
40.
|
Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.
by Miller, Jack E. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley, c2002Availability: Items available for loan: Nilai University Library [Call number: 647.950681 MIL] (1). Lost (1).
|
