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Menu pricing & strategy / Jack E. Miller and David V. Pavesic.- 4th ed

By: Miller, Jack E.
Material type: materialTypeLabelBookPublisher: New York : John Wiley & Sons, C1996 Edition: 4e.Description: x, 228 p. : ill., map ; 28 cm.ISBN: 0471287474.Subject(s): Restaurants -- Prices. Food service -- Prices. MenusDDC classification: 647.950681 MIL
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Open Shelf Books Open Shelf Books Nilai University Library
647.950681 MIL (Browse shelf) Available 10873
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