Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor
Material type:
TextPublication details: New York : John Wiley, c1997 New York : John Wiley, c1997Description: xiv, 799 p. : ill. (some col.) ; 29 cmISBN: - 0471287172
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Red Spot Books
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Nilai University Library | Available | 10713 |
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