Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor

Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor - New York : John Wiley, c1997 New York : John Wiley, c1997 - xiv, 799 p. : ill. (some col.) ; 29 cm.

0471287172


Quantity cookery