Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor (Record no. 8929)

000 -LEADER
fixed length control field 00476nam a2200133Ia 4500
001 - CONTROL NUMBER
control field 8929
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004135.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471287172
245 ## - TITLE STATEMENT
Title Cooking essentials for the new professional chef. The Food & Beverage Institute / Mary Deirdre Donovan, editor
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. New York : John Wiley, c1997
Place of publication, distribution, etc. New York : John Wiley, c1997
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 799 p. : ill. (some col.) ; 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cookery
9 (RLIN) 5133
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
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