The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.
Material type:
TextPublication details: New York : J. Wiley, C2002.Edition: 4eDescription: xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cmISBN: - 0471359254
- 641.865 FRI
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Nilai University Library | 641.865 FRI (Browse shelf(Opens below)) | Available | 10810 |
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