The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.
Friberg, Bo
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed. - 4e - New York : J. Wiley, C2002. - xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm.
0471359254
pastry
641.865 FRI
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed. - 4e - New York : J. Wiley, C2002. - xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm.
0471359254
pastry
641.865 FRI