The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed. (Record no. 8304)

000 -LEADER
fixed length control field 00539nam a2200169Ia 4500
001 - CONTROL NUMBER
control field 8304
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004105.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471359254
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.865 FRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Friberg, Bo
9 (RLIN) 9072
245 ## - TITLE STATEMENT
Title The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.- 4th ed.
250 ## - EDITION STATEMENT
Edition statement 4e
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York : J. Wiley, C2002.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 1020 p., [24] p. of plates : ill. (some col.) ; 29 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element pastry
9 (RLIN) 9073
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   641.865 FRI 10810 09/11/2012 09/11/2012 Open Shelf Books