Remarkable service / The Culinary Institute of America.
Material type: BookPublisher: Hoboken : John Wiley & Sons Inc., c[2014]Edition: Third edition.Description: xiv, 290 pages : illustrations ; 24 cm.ISBN: 9781118116876 (pbk.).Subject(s): Food service managementDDC classification: 647.95068Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Open Shelf Books | Nilai University Library General Stacks | 647.95068 REM 2014 (Browse shelf) | Available | 1000024043 |
Total holds: 0
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647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PEN 2015 Starting & running a restaurant / | 647.95068 REM 2014 Remarkable service / | 647.95068 THO 2014 Design and equipment for restaurants and foodservice : | 647.950681 TRA 2013 Foundations of cost control / | 650 NIC 2019 Understanding business / |
Includes index.
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