Food fundamentals / Margaret McWilliams.
By: McWilliams, Margaret [author.].
Material type:
BookSeries: Pearson custom library: Publisher: Harlow : Pearson Education Limited, c[2014]Edition: 10th ed, Pearson new international edition.Description: ii, 491 pages : Black and white illustrations ; 28 cm.ISBN: 9781292040639 (pbk.).Subject(s): Food | CookingDDC classification: 641.3
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Nilai University Library General Stacks | 641.3 MCW 2014 (Browse shelf) | Available | 1000022824 |
Total holds: 0
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| 639.8 AQU 2011 Aquaculture : | 639.8 AQU 2012 Aquaculture production systems / | 639.8 PIL 2005 Aquaculture : | 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : | 641.5 LAB 2015 On cooking : | 641.5 LAB 2019 On cooking : |
Includes index
Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009
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