| 000 -LEADER |
|---|
| fixed length control field |
01040nam a2200325 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
019611405 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150430140150.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
131106s2014 enka | |001 ||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781292040639 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(StEdALDL)1/3120652 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StEdALDL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
StEdALDL |
| Modifying agency |
UkOxU |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
CROBAR |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Item number |
MCW 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McWilliams, Margaret, |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food fundamentals / |
| Statement of responsibility, etc |
Margaret McWilliams. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
10th ed, Pearson new international edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Harlow : |
| Name of publisher, distributor, etc |
Pearson Education Limited, |
| Date of publication, distribution, etc |
c[2014] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ii, 491 pages : |
| Other physical details |
Black and white illustrations ; |
| Dimensions |
28 cm |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Pearson custom Library |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Pearson custom library. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Open Shelf Books |
| 980 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--PERSONAL NAME/TITLE [LOCAL, CANADA] |
|---|
| Miscellaneous information |
1 |
| Date of a work |
1/3120652 |
| 981 ## - EQUIVALENCE OR CROSS-REFERENCE-SERIES STATEMENT--CORPORATE NAME/TITLE [LOCAL, CANADA] |
|---|
| Date of meeting or treaty signing |
Agency file oxf2013-48.1 |