McWilliams, Margaret,
Food fundamentals / Margaret McWilliams. - 10th ed, Pearson new international edition. - Harlow : Pearson Education Limited, c[2014] - ii, 491 pages : Black and white illustrations ; 28 cm - Pearson custom Library . - Pearson custom library. .
Includes index Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009
9781292040639 (pbk.)
Food.
Cooking.
641.3 / MCW 2014
Food fundamentals / Margaret McWilliams. - 10th ed, Pearson new international edition. - Harlow : Pearson Education Limited, c[2014] - ii, 491 pages : Black and white illustrations ; 28 cm - Pearson custom Library . - Pearson custom library. .
Includes index Previous edition: Upper Saddle River, N.J.: Pearson Prentice Hall, 2009
9781292040639 (pbk.)
Food.
Cooking.
641.3 / MCW 2014