Foodservice management : principles and practices / Payne-Palacio, Monica Theis.
By: Payne-Palacio, June.
Contributor(s): Theis, Monica.
Material type: BookPublisher: Harlow : Pearson Education Limited, c[2014]Description: ii, 566 p. : ill. ; 28 cm.ISBN: 9781292020969 (pbk.).Other title: Food service management.Subject(s): Food service managementDDC classification: 647.95068Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Open Shelf Books | Nilai University Library General Stacks | 647.95068 PAY 2014 (Browse shelf) | Available | 1000022826 |
Total holds: 0
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647.95068 DOP 2016 Food & beverage cost control / | 647.95068 DOP 2020 Food and beverage cost control / | 647.95068 MIN 2016 Start your own restaurant business and more : startup : | 647.95068 PAY 2014 Foodservice management : | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PEN 2015 Starting & running a restaurant / |
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