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Making the most of HACCP : learning from other?s experience / edited by Tony Mayes and Sara Mortimore.

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BookPublisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd., 2001. Description: xviii, 286 p. : ill. ; 24 cm.ISBN: 9780849312182 .Subject(s): Hazard Analysis and Critical Control Point (Food safety system) Food --Safety measures. Food handlingDDC classification: RS 363.192 MAK

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Red Spot Books	Nilai University Library	RS 363.192 MAK (Browse shelf)	Available		18207

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