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The professional chef / the Culinary Institute of America - 8thed

By: TheCulinaryInstituteofAmerica.

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BookPublisher: Hoboken,NJ:JohnWiley&Sons,2006 Description: xvi,1215p:colill;29cm.ISBN: 9780764557347.Subject(s): QuantitycookeryDDC classification: 64157PRO

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Red Spot Books	Nilai University Library	64157PRO (Browse shelf)	Available		16018

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The professional chef / the Culinary Institute of America - 8thed

By: TheCulinaryInstituteofAmerica.

Browsing Nilai University Library Shelves Close shelf browser