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The professional chef / the Culinary Institute of America - 8thed

By: TheCulinaryInstituteofAmerica.
Material type: materialTypeLabelBookPublisher: Hoboken,NJ:JohnWiley&Sons,2006 Description: xvi,1215p:colill;29cm.ISBN: 9780764557347.Subject(s): QuantitycookeryDDC classification: 64157PRO
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Item type Current location Call number Status Date due Barcode Item holds
Red Spot Books Red Spot Books Nilai University Library
64157PRO (Browse shelf) Available 16018
Total holds: 0

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