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TheCulinaryInstituteofAmerica

The professional chef / the Culinary Institute of America - 8thed - Hoboken,NJ:JohnWiley&Sons,2006 - xvi,1215p:colill;29cm

ISBN: 9780764557347

Subjects--Topical Terms:
Quantitycookery

Dewey Class. No.: 64157PRO

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