Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed.
By: Civitello,Linda.
Material type:
Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Nilai University Library | 641.3 CIV (Browse shelf) | Available | 15955 |
Total holds: 0
Browsing Nilai University Library Shelves Close shelf browser
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
641.22 WIN 2010 The wine opus / | 641.3 BRO Understanding food : principles and preparation / Amy Brown | 641.3 BRO Understanding food : principles and preparation / Amy Brown | 641.3 CIV Cuisine and culture : a history of food and people / Linda Civitello.- 2nd ed. | 641.3 LIL Food & beverage service | 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : |
There are no comments for this item.