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Restaurant management : customers, operations, and employees / Robert Christie Mill.

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BookPublisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007. Description: xx, 443 p. : ill. ; 24 cm.ISBN: 9780131136908.Subject(s): Restaurant managementDDC classification: 647.95068 MIL

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.95068 MIL (Browse shelf)	Available		18193

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