The professional chef / the Culinary Institute of America. - 7th ed.
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BookPublisher: New York : Wiley, c2002. Description: xix, 1036 p. : ill. (some col.) ; 29 cm.ISBN: 0471382574 .Subject(s): Quantity cookeryDDC classification: 641.57 PRO
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Nilai University Library | 641.57 PRO (Browse shelf) | Available | 12982 |
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| 641.57 GIS 2015 Professional cooking / | 641.57 GIS 2018 Professional cooking / | 641.57 LET The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed. | 641.57 PRO The professional chef / the Culinary Institute of America. - 7th ed. | 641.57 PRO The professional chef / the Culinary Institute of America. - 7th ed. | 641.57 SCH Chef's book of formulas, yields and sizes / Arno Schmidt | 641.57 SHU Entertaining light / Martha Rose Shulman |
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