Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed.
By: Cracknell, H. L.
Material type:
BookPublisher: London : Thomson Learning, 1999 Edition: 3e.Description: xiv, 910 p. ; 24 cm.ISBN: 1861528736.Subject(s): Quantity cookeryDDC classification: 641.57 CRA
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Nilai University Library | 641.57 CRA (Browse shelf) | Available | 11830 |
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| 641.568 PAR 2009 Party : | 641.568 WEI 2007 How to feed your friends with relish / | 641.57 BRE Cost - effective recipes for 10 to 100 / Donna Foster | 641.57 CRA Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.- 3rd ed. | 641.57 CUL The new professional chef - 5e | 641.57 FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed. | 641.57 FOS Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton .- 10 th ed. |
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