Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus.
Material type:
TextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2013.Description: xii, 648 p. : ill. ; 29 cmISBN: - 9780123918826
- 612.3 MAR 2013
- QP141 .M2565 2013
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library General stacks | 612.3 MAR 2013 (Browse shelf(Opens below)) | Available | 1000022877 |
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| 612 WAU 2023 Ross & Wilson anatomy and physiology in health and illness / | 612.015 HAR 2011 Biochemistry / | 612.015 HAR 2011 Biochemistry / | 612.3 MAR 2013 Culinary nutrition : the science and practice of healthy cooking / | 612.39 FER 2017 Biochemistry / | 612.491 TAV 1983 Bone marrow, structure and function / | 612.68 CHA 2011 The aging myth : unlocking the mysteries of looking and feeling young / |
Includes bibliographical references and index.
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