Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris.

By: Contributor(s): Material type: TextPublication details: Hoboken : Wiley, c2014.Edition: 4th edDescription: ix, 515 pages : illustrations (black and white), plans ; 28 cmISBN:
  • 9781118297742 (hbk.) :
Subject(s): DDC classification:
  • 647.95068 THO 2014
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Open Shelf Books Nilai University Library General stacks 647.95068 THO 2014 (Browse shelf) Available 1000022810

Previous edition: published as by Costas Katsigris and Chris Thomas, 2009.

Includes index.

Formerly CIP. Uk

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