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Design and equipment for restaurants and foodservice : a management view /

Thomas, Chris, 1956-

Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Edwin J. Norman, Costas Katsigris. - 4th ed. - Hoboken : Wiley, c2014. - ix, 515 pages : illustrations (black and white), plans ; 28 cm

Previous edition: published as by Costas Katsigris and Chris Thomas, 2009. Includes index. Formerly CIP.

ISBN: 9781118297742 (hbk.) :

Nat. Bib. No.: GBB361952 bnb

Subjects--Topical Terms:
Food service management.
Food service--Equipment and supplies.
Kitchens--Planning.
Restaurants--Design and construction.

Dewey Class. No.: 647.95068 / THO 2014

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