Design and equipment for restaurants and foodservice : (Record no. 19783)

000 -LEADER
fixed length control field 01270pam a2200349 i 4500
001 - CONTROL NUMBER
control field 19783
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006005115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130523s2014 njuae 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB361952
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118297742 (hbk.) :
035 ## - SYSTEM CONTROL NUMBER
System control number (IeDuTC)b153696928
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
Modifying agency IeDuTC
-- Uk
042 ## - AUTHENTICATION CODE
Authentication code ukscp
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number THO 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Thomas, Chris,
Dates associated with a name 1956-
Relator term author.
9 (RLIN) 20980
245 10 - TITLE STATEMENT
Title Design and equipment for restaurants and foodservice :
Remainder of title a management view /
Statement of responsibility, etc. Chris Thomas, Edwin J. Norman, Costas Katsigris.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 515 pages :
Other physical details illustrations (black and white), plans ;
Dimensions 28 cm
500 ## - GENERAL NOTE
General note Previous edition: published as by Costas Katsigris and Chris Thomas, 2009.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Formerly CIP.
Institution to which field applies Uk
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 5001
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies.
9 (RLIN) 20981
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchens
General subdivision Planning.
9 (RLIN) 20982
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction.
9 (RLIN) 20983
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Norman, Ed,
Relator term author.
9 (RLIN) 20984
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Katsigris, Costas,
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library General stacks 04/24/2015 1 647.95068 THO 2014 1000022810 09/19/2016 09/02/2016 308.50 04/24/2015 Open Shelf Books